The Garland Group manufactures premium professional cooking appliances for the foodservice industry, under the Garland, US Range, and SunFire brands. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Their ground-breaking line of “Garlands” earned a place among the most innovative and elite cooking appliances of the time.
Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical. Garland has stayed tuned-in to these developments and responded with award-winning new product designs.
With a line of new, Best-In-Class Gas Restaurant Ranges, the High Efficiency Broiler, and the amazing Xpress Grill, The Garland Group has netted three National Restaurant Associated Kitchen Innovation Awards in just two years, demonstrating how equipment design innovation can reduce operating costs while improving food quality, promoting safety, and conserving energy.
With two North American facilities producing a full line of ranges, ovens, counter-top equipment, custom island suites, and chain specialty items, The Garland Group is a flagship operation in the Manitowoc family of foodservice companies.
