The Redstone Group recently hosted an open house for Colorado school districts at its Colorado Test Kitchen facility.
The open house featured training on various products from Redstone’s portfolio of industry leading manufacturers. A professional chef was onsite presenting best practices for equipment usage and the latest menu trends in school foodservice.
Attendees from nine Colorado school districts experimented with different food items and participated in live demos on a variety of products. These hands-on training sessions are part of Redstone’s ongoing effort to educate end-users, dealers and schools on equipment uses and efficiency in kitchen operations. These efforts provide end-users and schools an advantage in menu development and running a smoother kitchen operation.
“It is great to be able to host the schools in our test kitchen and provide hands-on training and continue to build these relationships. Our fully equipped test kitchens give us the opportunity to host open houses such as these and positively impact their foodservice operations,” said Nikki Hascall, Sales Associate for The Redstone Group. “We can provide onsite professional culinary services using live demos for schools which allows us to be extremely effective for our manufacturers and allows our customers to make more informed decisions when purchasing equipment for their business.”
Let us show you how our facilities can help you enhance your overall operations. Schedule a demonstration or site visit with us today!